"I recommend spending a weekend with a friend or two at The Manse Bed and Breakfast Inn. You will be treated like one of the family, by proprietors Anita and Karsten Dierk. In this elegant turn-of-the-century house, you will delight in home-cooked lavish breakfasts while enjoying music that is personally selected to please you.

Whether spending an afternoon sipping tea and eating scones on the veranda, or dining in the formal dining room, you will be assured that you will be greeted with warmth and laughter orchestrated by innkeepers, Anita and Karsten.

Located in the historical district and only a block from the beach, I highly recommend a stay at The Manse. They really go all out to make your visit unforgettable."

-- Washington Jewish Weekly

"The B & Bs have added another pleasant Victorian touch: a hearty gourmet breakfast. After filling up on Dierk's spectacular baked Frittata with the other guests at the long table on the screened side porch, we didn't get hungry again until 4 p.m., when tea is served—still another graceful custom received here."

-- Newsday

"This is not the place for "couples who want to be alone," says Anita Dierk, who runs this sprawling and comfortable Victorian with her husband Karsten. Guests are encouraged to mingle and chat at breakfast, which is served at 9 a.m. in the family dining room or on fair days on the screened side porch. A typical menu is poached pear with raspberry créme fraîche, a crisp vegetable Frittata, a potato pancake, corn salsa and enormous, fluffy cinnamon rolls."

-- The Washington Post