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Gram's Hungarian Nut Rolls

Ingredients
4 cup unbleached flour
11/2 cup unsalted butter
1 cup sour cream
1 teaspoon vanilla
3 egg yolks

Take the above ingredients and cut in, as for pie crust. Mix and chill covered for several hours.

Beat 3 egg whites with a little sugar until frothy. Roll out 1/6 of dough at a time. Form a circle. Also add vanilla to whites and 3 tsp.confectioners sugar. Brush pastry circle with whites. Spread a mixture of cinnamon, chopped nuts and sugar over circle. Cut into 8 to 12 wedges, like pizza. Roll each wedge from wide end. Brush with egg white mixture and place on greased cookie sheet. Bake at 400° for 10 to 12 minutes. Remove immediately or they will stick.

These are spectacular!
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