Anita's Curried Oyster Fritters

Ingredients
2 cups unbleached flour
2 teaspoonbaking powder
2 teaspoon salt
11/2 teaspoon curry powder
11/4 teaspoon pressed garlic
1/4 teaspoon cayenne
1/8 teaspoon black pepper
1/2 grated onion
2 eggs, beaten
1/2 cupmilk
1/2 cup oyster liquor
1 cupdrained fresh oysters
celery salt

Sift dry ingredients*

Combine next 4 ingredients and stir into dry mixture. Chop oysters coarsely and blend into mixture. Drop by teaspoon into deep canola oil. Cook until brown, turning as you go. Sprinkle with celery salt. Serve hot with toothpicks.

This is absolutely delicious!

* I never sift, I mix.

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