Gram's "Ewanda"This is a fabulous Italian pastry that keeps well in a brown paper bag. Ingredients Mix all ingredients together. Work on floured board with 1/2 cup of flour. Knead until stiff. Place in refrigerator 1 hour or more. Take about 1/6 of dough and roll onto floured board - thinly. Cut on diagonal, twist and fry in hot canola oil. Drain. Sprinkle with confectioners sugar and serve. |
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