 Anita says...
Corn - Tomato Salsa
Ingredients:
Fresh herbs (sprigs of rosemary, sage, thyme, oragano, marjoram, or whatever suits your fancy)
3 to 4 large ears of corn in their husks
7 to 8 large fresh tomatoes cut into a semi fine dice (a little smaller
than the size of a sugar cube)
1 whole red onion diced rather fine
Generous handful of cilantro
Sea salt to taste - at least 2 tsps.
The juice of 6 or 7 limes squeezed - more limes if limes are small
Mix all ingredients together
Garnish plates with fresh herbs
Serving suggestions for Corn - Tomato Salsa:
- with Frittata
- at tea with corn chips
- with fresh fried fish
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