Anita says...

Vegetable Frittata

Prepare a large baking pan and spray with food release spray - canola oil. Preheat oven to 350°.

Vegetable Ingredients:
1/2 cup extra virgin first cold press olive oil
2 large onions
3 cups green zucchini
1 cup mushrooms
1 cup red bell pepper
2 large cloves, diced small

Dice veggies but keep separate. Saute' lightly in olive oil each veggie separately. Put into baking pan as you finish each veggie.

Mix together the following:
12 jumbo eggs
4 cups milk
2 cups heavy cream
Equal parts cheddar and fontina cheese - enough to have 1 1/2 cups
2-3 cups of bread cubes

Now add the egg-milk-cream-cheese-bread crumb mixture to the baking pan.

Salt (sea salt is preferable) and pepper and bake uncovered at 350° until knife comes out clean.

This recipe serves 12.

©2001-2007 The Manse
All Rights Reserved